Salsa Recipe

Last week, we visited the Cape with my family. Our week consisted of a great mix of dinners in and dining out at some of Falmouth’s restaurants. When it was our turn to cook, Ben and I decided to make fajitas. It was the perfect excuse for us to make our quick and easy salsa recipe. My family loves this salsa, and it yields a ton. We were snacking on chips and salsa all week! Recipe below is one step (no joke). Enjoy!

 

AuthorTwentyfiveplusfiveCategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsTotal Time10 mins

 28 oz whole peeled tomatoes (canned)
 1 jalepeño (seeded and chopped)
 ½ onion (peeled and chopped)
 1 bunch of cilantro
 ¼ cup lime juice
 1 tsp Ancho chili powder
 3 tbsp coarse sea salt
 1 tsp black pepper

1

Place all ingredients in a food processor and chop for 30-45 seconds or until the ingredients combine completely. *You can also use a Nutribullet. Be careful not to over process!

Ingredients

 28 oz whole peeled tomatoes (canned)
 1 jalepeño (seeded and chopped)
 ½ onion (peeled and chopped)
 1 bunch of cilantro
 ¼ cup lime juice
 1 tsp Ancho chili powder
 3 tbsp coarse sea salt
 1 tsp black pepper

Directions

1

Place all ingredients in a food processor and chop for 30-45 seconds or until the ingredients combine completely. *You can also use a Nutribullet. Be careful not to over process!

Five Minute Salsa

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