‘All-Sorts-of-Free’-Cookies

Who doesn’t love cookies? I’m always experimenting when it comes to baking. I finally got it right with these cookies. I added maple syrup, and it makes them just a bit sweeter.

TwentyFivePlusFive Dairy Free Cookies 4TwentyFivePlusFive Dairy Free Cookies 5TwentyFivePlusFive Dairy Free Cookies 3TwentyFivePlusFive Dairy Free Cookies 2

Yields1 Serving

 1 cup almond flour
 ½ cup coconut flour
 ¼ cup coconut oil
 2 tsp baking soda
 1 cup coconut sugar
 ¼ cup maple syrup
 ¼ cup almond butter
 1 tbsp vanilla extract
 1 egg
 ½ package of dairy-free chocolate chips

1

Preheat oven to 350 degrees.

2

Mix dry ingredients in a large bowl.

3

Melt coconut oil for 30 seconds in the microwave.

4

Mix all wet ingredients in a small bowl and add to the larger bowl with the dry ingredients.

5

Fold in the chocolate chips.

6

Using a tablespoon, scoop the dough into balls. Flatten the balls into medium-sized patties. Place cookies 3-5 inches apart on a greased baking sheet. (I usually spray with coconut oil spray)

7

Bake for 12-14 minutes.

Ingredients

 1 cup almond flour
 ½ cup coconut flour
 ¼ cup coconut oil
 2 tsp baking soda
 1 cup coconut sugar
 ¼ cup maple syrup
 ¼ cup almond butter
 1 tbsp vanilla extract
 1 egg
 ½ package of dairy-free chocolate chips

Directions

1

Preheat oven to 350 degrees.

2

Mix dry ingredients in a large bowl.

3

Melt coconut oil for 30 seconds in the microwave.

4

Mix all wet ingredients in a small bowl and add to the larger bowl with the dry ingredients.

5

Fold in the chocolate chips.

6

Using a tablespoon, scoop the dough into balls. Flatten the balls into medium-sized patties. Place cookies 3-5 inches apart on a greased baking sheet. (I usually spray with coconut oil spray)

7

Bake for 12-14 minutes.

“All-Kinds-Of-Free” Cookies

2 thoughts on “‘All-Sorts-of-Free’-Cookies

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.