I know what you’re thinking. Don’t worry, I didn’t eat the frosting. (In case you missed it- I’m lactose-intolerant and made a choice last year to quit dairy for good. I don’t believe in taking Lactaid or consuming products where the ‘dairy’ is removed. It doesn’t work for my body, so I simply avoid it.)
Back from that tangent. I’m sharing my recipe below for Pumpkin Cream Cheese Frosting. The key ingredient is the Pumpkin Cream Cheese from Melanie’s Medleys. Melanie’s Medleys also happen to make my favorite sweet, treat breakfast bowls. For 15% off your order, you can use the code Laura15.