“All-Kinds-Of-Free” Cookies

“All-Kinds-Of-Free” Cookies


1 cup almond flour
½ cup coconut flour
¼ cup coconut oil
2 tsp baking soda
1 cup coconut sugar
¼ cup maple syrup
¼ cup almond butter
1 tbsp vanilla extract
1 egg
½ package of dairy-free chocolate chips


Preheat oven to 350 degrees.

Mix dry ingredients in a large bowl.

Melt coconut oil for 30 seconds in the microwave.

Mix all wet ingredients in a small bowl and add to the larger bowl with the dry ingredients.

Fold in the chocolate chips.

Using a tablespoon, scoop the dough into balls. Flatten the balls into medium-sized patties. Place cookies 3-5 inches apart on a greased baking sheet. (I usually spray with coconut oil spray)

Bake for 12-14 minutes.