Place pizza stone in the oven and set to 425 degrees.
In a medium bowl, whisk together the whole-eggs and egg-whites.
Add in the almond flour and baking soda. Mix together.
Spray a small-skillet with coconut oil and place on the stove-top over medium heat.
Carefully divide the batter into four equal portions. (About 1/4 cup) Pour the batter into the skillet. Cook on each side for 3 minutes. (It will look like a pancake)
Once you have made all four pizza discs, place them on a pizza stone and cook for 6 minutes.
Remove and let cool. You can top and melt the ingredients right away or freeze for use later.