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Gluten-Free Dairy-Free Pizza

Yields4 Servings

 ¾ cup almond flour
 5 whole eggs
 3 egg whites
 1 tsp baking soda
 1 tbsp Trader Joe's Everything But the Bagel Seasoning (or other seasoning of your choice)
 coconut oil spray
1

Place pizza stone in the oven and set to 425 degrees.

2

In a medium bowl, whisk together the whole-eggs and egg-whites.

3

Add in the almond flour and baking soda. Mix together.

4

Spray a small-skillet with coconut oil and place on the stove-top over medium heat.

5

Carefully divide the batter into four equal portions. (About 1/4 cup) Pour the batter into the skillet. Cook on each side for 3 minutes. (It will look like a pancake)

6

Once you have made all four pizza discs, place them on a pizza stone and cook for 6 minutes.

7

Remove and let cool. You can top and melt the ingredients right away or freeze for use later.

Nutrition Facts

Servings 4